Served at a State Department Luncheon in D.C.
October 26, 2023
“Tasting the wines with the food was a truly magical experience. It was fascinating to see how they transformed into a marriage of flavors. Every wine found its match but in the end, we had clear winners based on the dishes that were selected. They are the 2021 Jewell Ritchie Vineyard Chardonnay and the 2021 Joseph Jewell Alderpoint Pinot Noir.”
– Jason Larkin, Executive Chef for the State Department
As featured in Forbes Magazine